:: Salmon Cases
| Salmon Cases |
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These quick and easy healthy snacks can be used at parties or as a snack at home.
They are suitable for freezing. |
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| Serves: | 48 |
| Preparation Time: | 20 minutes |
| Cooking Time: | 30 minutes |
| Cost: | $0.50 per serve |
Ingredients:
1 large can pink salmon
1 575g jar pasta bake (you can make your
own cheese sauce if you prefer)
Mixed, dried herbs
3 loaves multi-grain bread
Utensils:
Can opener
Mixing bowl
Patty cake pans
Spoon
Sharp knife
Spoon
- Preheat the oven to 180 degrees
- Chop the crusts off the bread (crusts can be blended and used as fresh bread crumbs)
- Lightly press each piece of bread into the patty cake pan
- Cook in oven for 10 minutes until just crisp
- Remove from oven
- Mix together the salmon and pasta bake
- Spoon into crisp cases
- Bake for a further 20 minutes until golden brown
