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:: Vegetable Lasagne
| Homemade Vegetable Lasagne |
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This healthy vegetable dish is easy to make and tastes delicious. It can be used as a meal served with salad or as a quick and easy snack. This dish can also be served in slices and frozen as a healthy instant dinner.
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| Serves: | 8 adults |
| Preparation Time: | 10 minutes |
| Cooking Time: | 45 minutes + 30 minutes |
| Cost: | $2.50 per serve |
Ingredients:
1 packet fresh lasagne sheets (dried can also be used)
1 500g can 4 beans
1 200g can lentils
1 200g packet frozen spinach (fresh can be used)
1 300g can whole tomatoes
4 carrots
4 zuccini
4 squash
1 jar bechamel sauce (you can make your own if preferred)
500g grated cheese
Utensils:
Chopping board
Sharp knife
Can opener
Large saucepan
Baking Dish
- Place cans of beans, frozen spinach and finely chopped vegetables in the saucepan
- Bring to boil, turn down and simmer for 45 minutes
- Preheat oven to 180 degrees
